French Onion Soup - cooking recipe

Ingredients

3 large Spanish onions
3 cans College Inn beef broth
3 Tbsp. flour
salt and pepper
3 Tbsp. butter
French bread
Parmesan cheese
Mozzarella cheese

Preparation

Slice onions thin; melt butter in frying pan.
Add onion and fry until transparent, not brown.
Stir in flour, a tablespoon at a time.
Add the onions to broth in large saucepan.
Simmer 45 minutes.
Cut bread into 1-inch pieces.
Spread garlic powder and butter on bread.
Broil until golden.
Add cheese and bread.