Macaroni Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. shell macaroni
2 medium cucumbers, peeled and chopped
2 bunches green onions, chopped
1 pt. cherry tomatoes, halved
fresh parsley sprigs (optional)
1 c. salad dressing
1 Tbsp. garlic salt
1/4 tsp. black pepper
2 Tbsp. sweet pickle relish

Preparation

Cook macaroni according to package directions. Drain and let cool. Add remaining ingredients except parsley and stir gently. Cover and chill at least 2 hours. Garnish with parsley, if desired.
Makes 12 servings.