Heavenly Peach Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
8 oz. Cool Whip
1 (No. 303) can sliced peaches
1/2 c. pecans
7 oz. coconut
2 pie crusts

Preparation

Mix milk, lemon juice and Cool Whip.
Add peaches, coconut and pecans (saving out 1/4 cup of coconut and 1/8 cup pecans).
Pour mixture into two cooked pie shells.
Sprinkle with remaining pecans.
Toast 1/4 cup of coconut in cake pan and sprinkle on top of pies.
Refrigerate.