Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
3 3/4 c. skim milk
1/3 c. raisins
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
dash of nutmeg

Preparation

In a 3-quart pot, bring rice, milk, raisins, sugar and salt to a boil.
Reduce heat to low. Cover and cook 25 minutes or until rice is tender.
Slowly stir in vanilla and cinnamon.
Add a dash of nutmeg and stir until well mixed.
Serve with milk for a thinner consistency.
Serves 6.