Beef And Olive Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small jar Armour dried beef, chopped
seasoned salt
Worcestershire sauce (about 2 tsp.)
1 small jar green olives, sliced

Preparation

Mix cream cheese, beef, seasoned salt and Worcestershire sauce with an electric mixer until well mixed.
Place in refrigerator and chill until firm enough to form into a ball or loaf.
Cover with sliced olives.
Serve with crackers.