White Chocolate Fudge - cooking recipe

Ingredients

6 oz. white chocolate, grated
1/4 (8 oz.) pkg. cream cheese, softened
3 c. sifted powdered sugar
1/2 tsp. vanilla extract
1 c. chopped pecans or walnuts
16 pecan halves

Preparation

Place
chocolate in top of a double boiler; bring water to
a boil.
Reduce
heat to low; cook until chocolate melts. Combine cream
cheese and
sugar;
beat at medium speed until smooth.
Add chocolate\tand
vanilla,
beating\twell. Stir in chopped pecans or\twalnuts.
Press
chocolate
mixture
into a lightly greased 8-inch square pan.\tChill until firm. Cut into squares.
Top each piece
with
pecan\thalf, pressing gently. Store in refrigerator. Yield:
About 1 1/2 pounds.