Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 cream of celery soup
1 c. shredded cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onion rings

Preparation

Thaw and drain vegetables.
Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper and 1/2 can of onion rings.
Pour into casserole or 9 x 13-inch pan.
Bake, covered, at 350\u00b0 for 1 hour.
Top with remaining cheese and onion rings. Bake, uncovered, 5 minutes longer.