Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
salt to taste
pepper to taste
1 doz. corn tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated Longhorn cheese

Preparation

Brown hamburger meat, onions and garlic; drain.
Add sauce and seasoning mix.
Line bottom of a 9 x 13-inch pan with 6 tortillas. Pour meat mixture over tortillas.
Cover with remaining tortillas.
Pour soup over top.
Pour milk over soup and sprinkle with grated cheese.
Bake at 350\u00b0 for 45 minutes.