Easy Cheese Souffle - cooking recipe

Ingredients

8 pieces buttered bread, cut in cubes
8 eggs
2 c. milk
1 1/2 c. grated cheese (Cheddar and Swiss)
1 tsp. dry mustard
salt and pepper

Preparation

Put bread in buttered casserole dish.
Mix eggs with remaining ingredients.
Pour over bread.
Bake at 350\u00b0 for 1 hour.