Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 (12 oz.) Cool Whip
1 pkg. Heath bars, crushed

Preparation

Make cake as directed.
When done, poke holes in top with end of a wooden spoon (to make big holes for heavy syrup!).
Pour milk and 1/2 of jar of caramel over hot cake.
Allow to cool.
Cover with Cool Whip.
Top with crushed Heath bars.