Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. finely chopped celery
1/2 tsp. poultry seasoning
1/4 tsp. dry mustard
4 slices soft bread, cubed
2 eggs
1 c. ketchup
1/4 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 c. milk
1/2 c. dry bread crumbs

Preparation

Mix meat with onion, celery, salt, poultry seasoning, pepper and mustard.
Soak bread cubes in milk and Worcestershire sauce; add eggs, beat with fork until well-blended.
Combine meat and egg mixtures.
Form a loaf, roll in crumbs.
Place in shallow baking dish.
Score tops with handle of wooden spoons; fill in with ketchup.
Bake at 350\u00b0 for 1 hour or until juices run clear after loaf is pierced with a wooden pick.