Oatmeal Pie - cooking recipe

Ingredients

2/3 c. butter
2/3 c. sugar
2/3 c. light Karo syrup
2/3 c. oatmeal (large grain)
2 eggs
pinch of salt
1/2 tsp. vanilla

Preparation

Melt butter and blend all ingredients with spoon.
Pour into a pie shell.
Bake at 325\u00b0 for 20 to 25 minutes or the crust is brown.