Artichoke Dip - cooking recipe

Ingredients

1 large can artichokes, drained and chopped
1 c. mayonnaise (not Miracle Whip)
1 c. Parmesan cheese
1 Tbsp. garlic powder
1/2 tsp. paprika

Preparation

Mix all ingredients, except the paprika.
Spread in 8 x 11-inch pan sprayed with Pam.
Sprinkle top with paprika.
Bake at 350\u00b0 for 30 minutes.