Caesar Salad - cooking recipe

Ingredients

3/4 c. olive or safflower oil
2 to 3 crushed garlic cloves
2 egg yolks
juice of 1 lemon
few shakes Worcestershire sauce
grated Parmesan cheese
bacon bits
Caesar salad croutons
romaine lettuce

Preparation

Soak crushed garlic in oil for at least 1 hour.
Add egg yolks, lemon juice and Worcestershire sauce.
Shake well.
Pour dressing in bottom of bowl.
On top, layer romaine, cheese, bacon bits and croutons 2 to 3 times.
Mix and serve immediately.