Marilyn'S Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. mayo
1/2 (12 oz.) bottle chili sauce
1 1/2 tsp. lemon juice
1 can crabmeat
2 tsp. horseradish
1 tsp. chopped onion

Preparation

Mix cream cheese, mayo, horseradish and onion until well blended.
Spread in bottom of an 8-inch pie plate.
Mix chili sauce and lemon juice and pour over layer.
Drain and pick through crabmeat.
Sprinkle on top of layers.
Must sit in fridge overnight before serving.
Serve with crackers.