Frozen Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
1 (12 oz.) can frozen orange juice concentrate, partially thawed
4 or 5 bananas, sliced
3 Tbsp. lemon juice
1 1/2 to 2 pt. strawberries, sweetened (fresh or frozen)
1 large can crushed pineapple (with juice)

Preparation

Dissolve sugar in water.
Stir in orange juice.
Toss sliced bananas in lemon juice.
Add all fruits to orange juice mixture. Pour into 9 x 13-inch dish (or similar size).
Cover and freeze. Remove from freezer 30 to 45 minutes before serving (until able to break apart with fork).