Krissy And Denny Heim'S Peach Pie With French Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2 tsp. sugar
2/3 c. oil
3 Tbsp. milk

Preparation

Mix dry ingredients together.
Mix oil and milk well. Mix these 2 mixtures together well and form 2 equal balls.
Pat one ball into bottom of pie dish and up sides. Pour peach mixture into pie crust.
Crumble second ball onto top of peaches.
Bake at 375\u00b0 for about 1 hour or until desired golden brown on crumbled topping.