Pineapple Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 c. sugar
8 oz. cream cheese
1 envelope gelatin (unflavored)
1/2 c. cold water
2 c. Cool Whip
1/2 c. nuts

Preparation

In medium pan, bring pineapple and sugar to a boil for 5 minutes.
Add cream cheese.
Mix until dissolved.
Dissolve gelatin in water.
Pour into pineapple mixture.
Chill until set. Fold in nuts and Cool Whip.
Refrigerate until firm.