Red Potato Salad(No Peeling Required!) - cooking recipe

Ingredients

small red potatoes
1 c. chopped red peppers
1/4 c. chopped red onion

Preparation

Scrub and boil small red potatoes.
Drain.
Cool and cut potatoes into quarters.
Add chopped red peppers and chopped red onion (depending on the amount).
I use at least 1 cup red peppers and about 1/4 cup red onion).
Add Marie's creamy garlic or ranch dressing.
Serve.