Fruit Salad - cooking recipe
Ingredients
-
2 pkg. strawberry jello
1 c. hot water
1 can crushed pineapple, drained
3 bananas, mashed
1 pt. strawberries (with juice), sliced
1 c. chopped nuts
1 pt. sour cream
Preparation
-
Mix all
ingredients,
except
sour cream.
Pour 1/2 in Pyrex dish and allow to congeal.\tPut layer of sour cream; add other half of mixture and congeal.
Leave a comment