Excellent Moist Chocolate Flat Pan Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. Wesson oil
1 c. water
1 stick oleo or butter
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs, mixed
1 tsp. vanilla

Preparation

Sift flour and sugar together.
Bring oil, water, oleo or butter and cocoa to a boil.
Add buttermilk (with baking soda stirred in), eggs and vanilla.
Pour hot stuff over flour and sugar; stir all together.
Grease and flour a 9 x 12-inch pan. Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cake will spring back when mashed a little.
Icing can be poured over cake while warm.