Tomato Casserole - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 c. canned tomatoes (No. 303 can)
1 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
1 c. buttered bread cubes

Preparation

Melt butter in 1-quart casserole.
Add green pepper and onion. Cook with microwave 3 to 4 minutes or until tender.
Add tomatoes and bring to a boil.
Add flour, sugar and salt.
Mix. Cook 2 to 3 minutes, stirring several times.
Recipe yields 4 servings.