Sour Cream Twists - cooking recipe

Ingredients

3 1/2 c. flour
1 c. margarine and/or shortening (1/2 each)
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
1 egg + 2 egg yolks
1 tsp. vanilla
3/4 c. sour cream
1 c. sugar (for rolling out only)

Preparation

Cut shortening into flour.
Add other ingredients (except sugar).
Mix with hands and roll into a ball.
Place back in bowl. Cover with a damp towel.
Refrigerate 2 hours or overnight.
Cut dough in half and roll out on sugar.
Roll and fold in sugar 3 times.
Roll out to an 8 x 16-inch sheet.
Cut into 1 x 4-inch strips.
Twist and place on a greased baking sheet.
Bake at 350\u00b0 for 12 to 15 minutes (burns easily).