Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter
16 oz. pkg. frozen hash browns
1 soup can milk
1 small green pepper, cut into strips
1/2 c. cheese cracker crumbs
1/2 c. chopped onion
1 can cream of mushroom soup
4 oz. shredded Cheddar cheese
2 Tbsp. chopped pimiento
1/2 tsp. pepper
1/2 c. cheese cracker crumbs

Preparation

In a skillet melt butter over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green peppers, pimiento, pepper and 1/2 cup of the crumbs.
Pour into a shallow casserole and top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Yields 6 to 8 servings.