Angel Food Doughnuts - cooking recipe

Ingredients

1/3 c. sour cream
1 c. sugar
1 tsp. vanilla
1/2 tsp. nutmeg
pinch of salt
2/3 c. sour milk or buttermilk
3 eggs
1/2 tsp. soda
2 tsp. baking powder

Preparation

Beat milk and cream until foamy.
Add eggs, sugar and vanilla. Sift together the dry ingredients.
Combine with the milk and egg mixture.
Chill for 1 hour.
Roll out on floured board.
Cut with doughnut cutter.
Fry in deep fat.
As doughnuts rise to the surface of the fat or shortening, turn over often, until done.