Apple Impromptu - cooking recipe

Ingredients

4 c. pared, sliced apples
3/4 c. sugar
1/4 tsp. cinnamon
1 Tbsp. butter
1 egg, slightly beaten
1 tsp. vanilla extract
1/2 tsp. baking powder
1/2 c. sifted all-purpose flour

Preparation

Preheat oven to 400\u00b0.
Place apples in a well-greased 8 or 9-inch pie pan.
Combine 1/4 cup of sugar with the cinnamon. Sprinkle over apples.
Cover with foil.
Bake in a 400\u00b0 oven for 20 minutes.
Meanwhile, cream butter and gradually add 1/2 cup sugar; blend in egg and vanilla extract.
Sift flour with baking powder, then blend into cream mixture.
Remove apples from oven and spread cream mixture over apples.
Bake another 20 to 25 minutes.
Serve warm or cold.
(Can use peaches instead of apples.)