Jelly Cake - cooking recipe

Ingredients

3 eggs
1 c. flour
1 tsp. baking powder
1 c. powdered sugar
3 Tbsp. milk
pinch of salt

Preparation

Sift flour, salt and baking powder thoroughly.
Beat whites and yolks separately.
Mix sugar with yolks.
Add sifted flour, then add whites of eggs and milk.
Mix thoroughly and pour into 3 shallow pans and bake for 15 minutes at 375\u00b0.
When cooled, spread with currant jelly.
Place each layer on top of the other and sift powdered sugar on top.