Cherry Pineapple Crunch - cooking recipe

Ingredients

20 oz. can crushed pineapple, drained
1 large can cherry pie filling
1 box yellow cake mix
1 1/2 sticks butter, melted
1 c. chopped walnuts

Preparation

In a 9 x 13-inch pan, empty can of crushed pineapple (spread). Pour can of cherry pie filling over pineapple (spread).
Sprinkle yellow cake mix over that.
Melt butter and pour over cake. Sprinkle chopped walnuts over that.
Bake at 325\u00b0 for 1 hour.