Chicken Marengo - cooking recipe

Ingredients

3 lb. cut-up chicken
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. oil
1 large chopped onion
1 clove garlic, crushed
1 can peeled tomatoes
1 bay leaf, crushed
1/2 tsp. thyme, crushed
1 sprig parsley
1 1/2 c. white wine
1/2 lb. mushrooms

Preparation

Season chicken and brown in mixture of butter and oil in large skillet together with chopped onion.
Sprinkle flour on top; add wine, tomatoes, spices and garlic.
Let simmer gently for 20 minutes.