Pineapple Pudding - cooking recipe

Ingredients

8 graham crackers made into crumbs
1 Tbsp. plus 1 tsp. soft margarine
2 c. skim milk
1 pkg. lo-cal vanilla pudding mix
2 c. pineapple chunks
1 c. frozen whipped topping

Preparation

Preheat oven to 350\u00b0.
In small bowl, mix crumbs and margarine.
Press into 8 x 8 x 2-inch pan.
Bake until lightly browned (10 minutes).
Remove and cool.
Using 2 cups skim milk, prepare the pudding.
Pour over crumbs.
Top with pineapple. Spread topping over pudding.
Cover and refrigerate until chilled.