Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts
1 c. powdered sugar
1 pkg. (8 oz.) cream cheese
1 large (9 oz.) Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix together butter, flour and nuts.
Press in the bottom of 8 x 12-inch or 9 x 13-inch pan and bake 15 to 20 minutes at 350\u00b0; cool.