Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 c. flour
1 tsp. soda
1 tsp. cinnamon
dash of salt
1 c. crushed pineapple, undrained
2 c. grated carrots
1 c. walnuts
1 c. coconut
1/2 tsp. vanilla

Preparation

Combine first 3 ingredients, mix well.
Add to this the next four ingredients (flour, etc.).
Stir in the last five ingredients. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes (metal pan) or 325\u00b0 for 45 to 50 minutes (glass pan). Do not overbake.
Cool, then frost.