Tex'S Economy Supper - cooking recipe

Ingredients

1 lb ground beef
1 can cream of mushroom soup
1 onion, chopped
2 cups cooked macaroni
hot pepper flakes, to taste

Preparation

Brown and drain ground beef and onion.
Add soup and soup can of milk, stirring constantly.
Add hot pepper flakes to your taste.
Mix in cooked macaroni.
Serve with toast and green beans for a good, economical meal.
If any is left over, you can add a can of tomato soup and warm up for a change.