Cheese Potato Puff Casserole - cooking recipe

Ingredients

12 medium potatoes
6 Tbsp. butter
1 1/4 c. scalded milk
2 1/4 c. grated Cheddar cheese
1 tsp. salt
2 eggs, beaten

Preparation

Cook potatoes; drain.
Add butter, cheese, milk and salt; beat thoroughly.
Fold in beaten eggs; put in 13 x 9 x 2-inch casserole.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 10.
Can be made ahead and reheated in oven before serving.