Italian Boneless Chicken - cooking recipe

Ingredients

6 beaten eggs
2 c. grated Parmesan cheese (8 oz.)
1/2 c. fine dry bread crumbs
4 c. finely chopped, cooked chicken
3 Tbsp. butter or margarine
1/2 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. sugar
2 (15 oz.) cans tomato sauce
1/2 tsp. Italian seasoning
1/4 tsp. dried basil, crushed
1/4 tsp. garlic powder
1/8 tsp. pepper
2 c. shredded Mozzarella cheese

Preparation

Combine eggs, Parmesan and crumbs. Stir in chicken. Mix well. With hands, shape mixture into 16 (3/4-inch) thick patties.