Cherry Pineapple Cake - cooking recipe

Ingredients

1 lb. can cherry pie filling
1 can crushed pineapple (not drained)
1 pkg. yellow cake mix (dry)
1 c. melted margarine
1 c. shredded coconut
1 c. crushed walnuts

Preparation

Spread ingredients one at a time as listed into a greased 9 x 12-inch pan.
Do not stir.
Bake 45 to 50 minutes at 350\u00b0 or until done.
Serve with whipped topping.