Honey Pecan Pie - cooking recipe

Ingredients

1 c. strained honey
3 well beaten eggs
2 Tbsp. sugar
1/2 c. nonfat dry milk
1/4 c. butter
1 1/2 c. pecan meats
1/2 tsp. vanilla
1 (9-inch) unbaked pastry shell

Preparation

Mix honey with well beaten eggs.
Cream the sugar, dry milk and butter.
Add to honey-egg mixture.
Stir in pecans and vanilla.
Turn into an unbaked 9-inch crust and bake at 375\u00b0 for 1 hour.