Stuffed Chicken Breasts - cooking recipe

Ingredients

10 oz. Swiss cheese, diced
2 eggs, lightly beaten
3 Tbsp. seasoned bread crumbs
3 Tbsp. chopped fresh parsley
1/4 tsp. salt
1/8 tsp. pepper
pinch of nutmeg
6 large boneless chicken breasts (about 2 lb.), pounded thin
2 Tbsp. olive or vegetable oil
2 c. Ragu chunky garden style spaghetti sauce with green peppers and mushrooms

Preparation

In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg.
Place 1/4 cup cheese mixture in the center of each chicken breast.
Roll and secure with toothpicks.
In a large skillet, thoroughly brown chicken on all sides in hot oil; drain fat.
Pour spaghetti sauce over chicken.
Simmer, covered, 45 minutes or until chicken is done. Serves 6.