Hash Brown Potato Bake - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. margarine, melted and divided
1 can cream of chicken soup
1 c. Cheddar cheese, grated
1/2 c. onion, chopped
1 c. sour cream
4 c. corn flakes, crushed

Preparation

Combine potatoes, 3/4 cup margarine, soup, cheese, onion and sour cream.
Mix well and place in 11 x 13-inch baking dish.