Holiday Egg Nog Punch - cooking recipe

Ingredients

2 qt. Borden dairy fresh or canned egg nog
1 c. water
2 (6 oz.) cans frozen orange juice concentrate, thawed and undiluted
orange sherbet

Preparation

In large pitcher, combine ingredients.
Pour into punch bowl and garnish with scoops of orange sherbet.
Makes 20 (1/2 cup) servings.