Crab Spread - cooking recipe

Ingredients

16 oz. crab meat
4 (8 oz.) pkg. cream cheese
2 c. sour cream
8 Tbsp. half and half or milk
dash of pepper
2 tsp. garlic salt
6 to 8 Tbsp. horseradish

Preparation

Mix together and bake at 350\u00b0 for 20 minutes.
Serve with French bread.