Cheesy Hash Browns - cooking recipe

Ingredients

1 1/2 large pkg. hash browns
1 stick oleo
2 cans cream of mushroom soup
8 oz. grated Cheddar cheese
8 oz. sour cream
1 onion, chopped
salt, pepper and garlic salt to taste
corn flakes

Preparation

Melt butter (save 1/2 for topping).
Mix all ingredients together.
Top with 2 to 3 cups crushed corn flakes mixed with the reserved butter.
Bake 1 hour at 350\u00b0.