Pastrami Dip - cooking recipe

Ingredients

8 oz. pastrami, ground
1 c. mayonnaise
1 c. sour cream
1/2 tsp. dill weed
chopped green onions to taste
1 (8-inch) round loaf dark rye bread
assorted vegetables

Preparation

Combine pastrami, mayonnaise, sour cream, dill weed and green onions in a bowl; mix well.
Slice off the top of the bread.
Cut out the soft center carefully, leaving a well; reserve center. Spoon pastrami mixture onto the bread shell.
Cut reserved bread into cubes.
Serve bread cubes and vegetables with the dip.