Breaded Chicken Fingers - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves, cut into 1/2-inch strips
1 egg, beaten
1 c. buttermilk
1 1/2 tsp. garlic powder
1 c. all-purpose flour
1 c. seasoned bread crumbs
1 tsp. salt
1 tsp. baking powder
1 qt. oil (for frying)

Preparation

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder Pour mixture into bag with chicken. Seal and refrigerate 2 to 4 hours.