Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 egg
1/2 tsp. cloves
2 1/4 c. flour
1 tsp. cinnamon
1/4 tsp. salt
2 tsp. soda
1/4 c. molasses
1 c. brown sugar
1 tsp. ginger
sugar

Preparation

Cream
shortening,
brown sugar, egg and molasses.
Mix in all
other
ingredients,
except sugar.
Cover and chill 1 hour. Bake
at
375\u00b0.
Dip
tops of balls into sugar; place 3 inches apart on lightly greased pan.
Bake 10 to 12 minutes or until set. Remove immediately from pans.