Turkey Soup - cooking recipe

Ingredients

1 turkey carcass
4 qt. water
3 large onions, finely chopped
3 stalks celery, finely chopped
2 large carrots, finely chopped
1 c. butter or margarine
1 1/2 c. flour
1 pt. half and half
3 c. diced cooked turkey
1/2 tsp. poultry seasoning
salt and pepper to taste
1/4 c. uncooked long grain rice

Preparation

In a large kettle, cook turkey carcass with water to make 3-quarts stock.
Remove bones; reserve meat for soup.
Strain stock; set aside.
In saucepan, combine onions, celery, carrots, rice and 1-quart of the stock.
Cook for 20 minutes; set aside.