Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/3 plus 1/3 c. corn syrup
1/2 c. butter
1 tsp. vanilla
4 qt. popped corn
2 c. unsalted peanuts

Preparation

Mix together all ingredients (except popcorn).
Grease 15 x 10 x 1-inch pan.
Put in popcorn and coat with mix and bake for 8 minutes at 350\u00b0.