Fudge - cooking recipe

Ingredients

2 sticks margarine
5 1/2 c. sugar
1 large can Pet milk
3 pkg. chocolate chips
1 large pkg. marshmallows
1 tsp. vanilla

Preparation

Cook margarine, sugar and milk in skillet until soft ball stage.
In mixer, put chocolate chips, marshmallows and vanilla; then beat until all the mixture is melted.
Pour in a greased pan and let stand overnight before cutting.
Nuts or pineapple chunks may be added to the mixture while hot, if desired.