Individual Pizzas - cooking recipe

Ingredients

4 refrigerated biscuits
1/3 c. pizza sauce (Ragu)
2 Tbsp. cooking oil
oregano
1/2 c. shredded cheese or Parmesan cheese in can (optional)

Preparation

Set
oven at 425\u00b0.
Place biscuits about 5 inches apart on foil
or a cookie sheet.
Roll biscuits very thin.\tRemove waxed paper
and\tshape edges upon flattened biscuits.
Brush each biscuit
with
oil.
Spread
2
rows of sauce or more if desired. Sprinkle
with
oregano.
Top
with cheese.
Bake 10 minutes. Serve hot.