Tomato Cups - cooking recipe

Ingredients

3 beaten eggs
1/3 c. dry bread crumbs
1/4 c. grated Parmesan
1 clove garlic, minced
1/2 tsp. thyme
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1 pkg. frozen chopped spinach, cooked and well drained
1/3 c. chopped celery
3 Tbsp. sliced green onions
3 medium tomatoes
fine dry bread crumbs

Preparation

Combine eggs, crumbs, cheese, garlic, thyme, Worcestershire and salt.
Add spinach, celery and onion; mix well.
Cut tomatoes in half crosswise.
Scoop out centers, leaving 1/4 inch thick shells. Spoon spinach mixture into the shells.
Sprinkle with crumbs. Place in a 10 x 6 x 2-inch baking dish.
Bake, covered, in 375\u00b0 oven for 20 to 25 minutes.